Hand in Hand for Better Foods and a Better Future

World Food Day 2025 is calling for global collaboration in creating a peaceful, sustainable,
prosperous, and food-secure future. By working together,across governments, organizations,
sectors, and communities, we can transform agrifood systems to ensure that everyone has
access to a healthy diet, living in harmony with the planet.

World Food Day is an international day celebrated every year worldwide on October 16 to
commemorate the date of the founding of the United Nations Food and Agriculture Organization
in 1945. The day is celebrated widely by many other organizations concerned with hunger and
food security, including the World Food Programme, the World Health Organization and the
International Fund for Agricultural Development. World Food Day highlights the importance of
ensuring everyone, everywhere, has access to safe, nutritious and sufficient food. It’s a global
call to action to build more sustainable food systems, reduce hunger, and promote healthier
diets — for people and the planet.

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#HealthyPlanetHealthyPeople #ZeroHunger #FoodSecurity #NutritionMatters #EatWellLiveWell
#TogetherForChange #ClimateSmartFood #SustainableEating #GlobalWellness #HealthyLiving
#FaceFactsSkinAndBodyClinic #WorldHealthOrganization #FAO #FoodAwareness
#BetterFoodsBetterFuture #HealthForAll #ERIMM #DrAngelaMurphy